Vinyes del Terrer is a family-owned winery located in Vila-seca, just two kilometres from the Mediterranean Sea. Its seven hectares of vineyards grow on unique lumaquela soils formed by marine fossils, giving rise to fresh, mineral wines with a distinctive saline character.
The Morell family has been cultivating these lands for more than a century and, since the first vineyard plantings in 1989, has developed a project based on respect for the land, organic viticulture and the authentic expression of terroir.
The winery produces a collection of white, red, rosé, skin-contact, sweet and fortified oxidative wines that reflect the uniqueness of this Mediterranean coastal landscape.
To discover its essence, Vinyes del Terrer offers a range of wine tourism experiences: the Terrer Route, including a visit to the vineyards and winery with a wine tasting; Premium experiences featuring cheese or local product pairings and vertical tastings; as well as private experiences, celebrations, corporate events and team-building activities.
An authentic experience to understand how the sea, the land and the wine speak the same language.
