For some years, Vila-seca has made a clear commitment to gastronomic tourism to satisfy the most demanding palates through the Mediterranean basin of proximity. This commitment is directly related to the strategic vision of the future model of the municipality and the goal of achieving a prestigious destination on the Costa Dorada that establishes the Strategic Plan of Vila-seca.

This is a manifesto to every neighborhood and every restaurant in our territory that is committed to the philosophy of slow food: enjoy the menu dish with the 5 senses through a market and seasonal cuisine, with dishes made with raw materials of the highest quality and km.0.