For several years now, Vila-seca has made a clear commitment to food tourism to satisfy the most demanding tastes, with locally sourced and seasonal Mediterranean cuisine. This commitment is directly related to the strategic vision detailed in the municipality’s model for the future and its objective of becoming a prestigious […]

The food in Vila-seca and La Pineda Platja is the reflection of its agricultural past, in which the predominant crops were olives, carob, nuts, vegetables and grapevines. This background, which in parallel represented its main economic revenues, is what makes this destination have such a rich cuisine today, based on […]